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Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

Overview of attention for article published in Frontiers in Microbiology, June 2016
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3 X users

Citations

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36 Dimensions

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48 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 36 publications that cite this research output.

36

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