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Pubmed: Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol… https://t.co/pEU3X79QNs
Pubmed: Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol… https://t.co/pEU3X79QNs
Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyl... https://t.co/n8QoMirBM9
Aquí os dejo nuestro último trabajo donde estudiamos el aroma producido por especies vínicas alternativas https://t.co/hMKJT3i61Z