Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Article in LWT (February 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Assessing Prevalence and Antibiotic Resistance of Escherichia coli and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables
Article in Japan Agricultural Research Quarterly JARQ (October 2023)
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii
Article in Foods (September 2023)