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New Research: Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu) https://t.co/2G9kMNOw0d #microbiology
New Research: Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu) https://t.co/2G9kMNOw0d #microbiology