Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

Overview of attention for article published in Frontiers in Microbiology, July 2020

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

So far, Dimensions has found 237 publications that cite this research output.

Article in LWT (July 2024)

Article in Food Science and Human Wellness (July 2024)

Article in Probiotics and Antimicrobial Proteins (June 2024)

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