Fabrication and characterization of zeolite bulk body containing mesopores and macropores using starch as pore-forming agent
Article in Advanced Powder Technology (June 2022)
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Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium
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Prevention of White Spot Generation and Control of Maltose Formation in the Processing of Steamed Sweet Potato
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