Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages
Article in International Dairy Journal (October 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in International Dairy Journal (October 2024)
Book chapter (May 2024)
Article in Frontiers in Microbiology (March 2024)