The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Overview of attention for article published in Frontiers in Microbiology, October 2020

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So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 24,623 followers.

RT @FrontMicrobiol: New Research: The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano…

03 Oct 2020

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RT @FrontMicrobiol: New Research: The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano…

03 Oct 2020

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RT @FrontMicrobiol: New Research: The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano…

03 Oct 2020

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New Research: The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality https://t.co/N6PeyPVEcX #microbiology

02 Oct 2020

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