Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gαi/o Pathway

Overview of attention for article published in Frontiers in Nutrition, October 2020

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#27 of 7,515)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

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