Short chain fatty acids enhance expression and activity of the umami taste receptor in enteroendocrine cells via a G?i/o pathway published as: https://t.co/ZB7sXs75Hm #Frontiers_in_Nutrition #biorxiv
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RT @Hanyaloglu_Lab: Our paper is out in @FrontNutrition! Great collaboration with @gfrost59, @TateScience and @soseiheptaresco. Big congrat…
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Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gα<sub>i/o</sub> Pathway https://t.co/fwAKLVIdSU
1,254 followers
Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gα<sub>i/o</sub> Pathway https://t.co/t254mHe52k