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A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

Overview of attention for article published in Frontiers in Nutrition, August 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Citations

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7 Dimensions

Readers on

mendeley
9 Mendeley
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Title
A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.989042
Pubmed ID
Authors

Lanxin Li, Shuqi He, Yongjie Lin, Baodong Zheng, Yi Zhang, Hongliang Zeng

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 22%
Unspecified 1 11%
Student > Doctoral Student 1 11%
Student > Ph. D. Student 1 11%
Unknown 4 44%
Readers by discipline Count As %
Chemical Engineering 1 11%
Unspecified 1 11%
Agricultural and Biological Sciences 1 11%
Chemistry 1 11%
Unknown 5 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 September 2022.
All research outputs
#18,161,464
of 23,330,477 outputs
Outputs from Frontiers in Nutrition
#3,001
of 4,935 outputs
Outputs of similar age
#283,675
of 434,922 outputs
Outputs of similar age from Frontiers in Nutrition
#356
of 671 outputs
Altmetric has tracked 23,330,477 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,935 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,922 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 671 others from the same source and published within six weeks on either side of this one. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.